Baba's Kebab | Best Kebab in Temple Terrace

Four Steps to Germany

Baba's Kebab has one mission: to finally bring authentic German street food to America. And now, you can enjoy a proper Döner Kebab (without the expensive flight to Europe) in 4 easy steps - just choose a base, protein, toppings, and sauces, and your simple, healthy, and delicious meal is ready to enjoy.

Everything Made In-House

Great food comes from great ingredients - that's why we bake our own bread fresh daily and make everything in-house; nothing comes pre-made, including our hummus and sauces. Our meat is made with our own secret recipes and cooked over coal for a unique flavor that you can't get anywhere else.

Make It Your Own!

Our step-by-step counter concept allows you to choose your own adventure - after deciding on a base (choose from pita, wrap, rice, fries, or hummus) and protein (falafel, chicken, schnitzel, or beef), feel free to customize with a variety of fresh produce and toppings. We'll then it off with garlic sauce, tahini, hot sauce, or ketchup, wrap it up tight, and give it to you to be devoured!

Friendly & Convenient Service

We know life can be busy, and sometimes, you just want a delicious meal without the hassle. That's why we offer a variety of easy and convenient options. Enjoy your kebab in our shop's dining area, or choose from our delivery service if you prefer the comfort of your home. Craving a quick pickup on your way back? Our curbside pickup is just a call away. Enjoy the flavor of Baba's Kebab wherever you are.

Order for Pickup or Delivery

Order From Our Website

Order directly from our website to save money in fees, get faster service, earn free food via our rewards program, and support local business.

Order Online

The Original German Street Food

Welcome to Baba's Kebab!

We opened Baba's Kebab with the idea of bringing authentic Döner Kebab from Germany to America, introducing a new country to the number one street food in Europe. Our food is made solely with fresh ingredients, with our own homemade skewers and recipes since 1997. We even make our own sauces and bake our bread fresh daily.